IMK 308 – Food Preservation Principles June 2010

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IMK 308 – Food Preservation Principles June 2010

Bibliographic Details
Main Author:	Pusat Pengajian Teknologi Industri, PPTI
Format:	Teaching Resource
Language:	English
Published:	2010
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/24421/ http://eprints.usm.my/24421/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2010.pdf

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