IMK 308 – Food Preservation Principles June 2010

Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/24421/
http://eprints.usm.my/24421/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2010.pdf
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author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T16:34:14Z
format Teaching Resource
id usm-24421
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T16:34:14Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling usm-244212017-04-12T07:22:12Z http://eprints.usm.my/24421/ IMK 308 – Food Preservation Principles June 2010 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24421/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2010.pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 308 – Food Preservation Principles June 2010. [Teaching Resource]
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 308 – Food Preservation Principles June 2010
title IMK 308 – Food Preservation Principles June 2010
title_full IMK 308 – Food Preservation Principles June 2010
title_fullStr IMK 308 – Food Preservation Principles June 2010
title_full_unstemmed IMK 308 – Food Preservation Principles June 2010
title_short IMK 308 – Food Preservation Principles June 2010
title_sort imk 308 – food preservation principles june 2010
topic T1-995 Technology(General)
url http://eprints.usm.my/24421/
http://eprints.usm.my/24421/1/IMK_308_%E2%80%93_Food_Preservation_Principles_June_2010.pdf