IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2006
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| Online Access: | http://eprints.usm.my/2312/ http://eprints.usm.my/2312/1/IMK_208_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_I_APRIL-MEI_06.pdf |
| _version_ | 1848868934367838208 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:00:17Z |
| format | Teaching Resource |
| id | usm-2312 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:00:17Z |
| publishDate | 2006 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-23122017-04-10T01:40:30Z http://eprints.usm.my/2312/ IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2006-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/2312/1/IMK_208_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_I_APRIL-MEI_06.pdf PPTI, Pusat Pengajian Teknologi Industri (2006) IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. |
| title | IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. |
| title_full | IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. |
| title_fullStr | IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. |
| title_full_unstemmed | IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. |
| title_short | IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06. |
| title_sort | imk 208 - pengawetan dan pemprosesan makanan i april-mei 06. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/2312/ http://eprints.usm.my/2312/1/IMK_208_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_I_APRIL-MEI_06.pdf |