IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.usm.my/2312/
http://eprints.usm.my/2312/1/IMK_208_-_PENGAWETAN_DAN_PEMPROSESAN_MAKANAN_I_APRIL-MEI_06.pdf
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