IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://eprints.usm.my/22419/ http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf |
| _version_ | 1848874250411180032 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T16:24:46Z |
| format | Teaching Resource |
| id | usm-22419 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T16:24:46Z |
| publishDate | 2010 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-224192017-04-10T01:39:51Z http://eprints.usm.my/22419/ IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2010-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf PPTI, Pusat Pengajian Teknologi Industri (2010) IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
| title | IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
| title_full | IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
| title_fullStr | IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
| title_full_unstemmed | IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
| title_short | IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010. |
| title_sort | imk 209 – physical properties of food june 2010. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/22419/ http://eprints.usm.my/22419/1/IMK_209_%E2%80%93_PHYSICAL_PROPERTIES_OF_FOOD_JUNE_2010..pdf |