BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://eprints.usm.my/2240/ http://eprints.usm.my/2240/1/BMT_303-4_-_MIKROBIOLOGI_INDUSTRI_DAN_MAKANAN_NOV._05.pdf |
| _version_ | 1848868911753199616 |
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| author | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_facet | PPSKJ, Pusat Pengajian Sains Kajihayat |
| author_sort | PPSKJ, Pusat Pengajian Sains Kajihayat |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T14:59:55Z |
| format | Teaching Resource |
| id | usm-2240 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:59:55Z |
| publishDate | 2005 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-22402017-04-10T08:21:26Z http://eprints.usm.my/2240/ BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. PPSKJ, Pusat Pengajian Sains Kajihayat QR1-502 Microbiology 2005-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/2240/1/BMT_303-4_-_MIKROBIOLOGI_INDUSTRI_DAN_MAKANAN_NOV._05.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (2005) BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. [Teaching Resource] |
| spellingShingle | QR1-502 Microbiology PPSKJ, Pusat Pengajian Sains Kajihayat BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. |
| title | BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. |
| title_full | BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. |
| title_fullStr | BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. |
| title_full_unstemmed | BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. |
| title_short | BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05. |
| title_sort | bmt 303-4 - mikrobiologi industri dan makanan nov 05. |
| topic | QR1-502 Microbiology |
| url | http://eprints.usm.my/2240/ http://eprints.usm.my/2240/1/BMT_303-4_-_MIKROBIOLOGI_INDUSTRI_DAN_MAKANAN_NOV._05.pdf |