BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05.

Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/2240/
http://eprints.usm.my/2240/1/BMT_303-4_-_MIKROBIOLOGI_INDUSTRI_DAN_MAKANAN_NOV._05.pdf
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