IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.usm.my/22317/ http://eprints.usm.my/22317/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_NOV_2009..pdf |
| _version_ | 1848874222674247680 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T16:24:20Z |
| format | Teaching Resource |
| id | usm-22317 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T16:24:20Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-223172017-04-10T01:40:02Z http://eprints.usm.my/22317/ IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 2009-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/22317/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_NOV_2009..pdf PPTI, Pusat Pengajian Teknologi Industri (2009) IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. |
| title | IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. |
| title_full | IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. |
| title_fullStr | IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. |
| title_full_unstemmed | IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. |
| title_short | IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009. |
| title_sort | imk 308 – food preservation principles nov 2009. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/22317/ http://eprints.usm.my/22317/1/IMK_308_%E2%80%93_FOOD_PRESERVATION_PRINCIPLES_NOV_2009..pdf |