IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.

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IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2009
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/22316/ http://eprints.usm.my/22316/1/IMK_221IMK_301_%E2%80%93_FOOD_INGREDIENTS_NOV_2009..pdf

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