IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.

QR Code

IMK 103 - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV 2009.

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2009
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/22311/ http://eprints.usm.my/22311/1/IMK_103_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_NOV_2009..pdf

Similar Items

IMK 103 - Introduction to Food Science and Technology November 2009
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2009)

IMK 103 – Introduction To Food Science & Technology November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

IMK 103 – Introduction To Food Science & Technology June 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

IMK 103 – INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY JUNE 2010.
by: PPTI, Pusta Pengajian Teknologi Industri
Published: (2010)

IMK 309 – FOOD PROCESSING TECHNOLOGY NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 221IMK 301 – FOOD INGREDIENTS NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 202 – FOOD COMMODITIES NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 308 – FOOD PRESERVATION PRINCIPLES NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 404 – FOOD PRODUCT DEVELOPMENT NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 421 – PRIMARY PRODUCTS TECHNOLOGY NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 421 – PRIMARY PRODUCTS TECHNOLOGY NOV 2009 1.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 212 – HALAL MANAGEMENT NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 209 – Physical Properties of Food November 2009
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2009)

IMK 421 – Primary Products Technology November 2009
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2009)

IBK 211 – FOOD BIOPROCESS TECHNOLOGY NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IEG 101 – INTRODUCTION TO ENVIRONMENTAL SCIENCE MAY 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IEG 101 – INTRODUCTION TO ENVIRONMENTAL SCIENCE MAY 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IWK 102 – PRINCIPLE OF BIO-RESOURCE SCIENCE AND TECHNOLOGY NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 309 – Food Processing Technology November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

IMK 103 - PENGENALAN SAINS DAN TEKNOLOGI MAKANAN SEPT 02.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2002)

IMG 315 – FOOD BIOTECHNOLOGY NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMG 405 – FOOD PACKAGING NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMG 211 – FOOD MICROBIOLOGY I NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMG 203 – CHEMICAL ANALYSIS OF FOOD NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 407 – FOOD SAFETY JUNE 2010.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2010)

IMK 202 – Food Commodities November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

IMK 221 – Food Ingredients November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

IMK 407 – Food Safety June 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

IBK 201 – FUNDAMENTALS OF BIOPROCESS TECHNOLOGY NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMG 103 - FOOD CHEMISTRY APRIL 08.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2008)

IMK 407 – FOOD SAFETY APR MAY 2010.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2010)

IMK 308 – FOOD PRESERVATION PRINCIPLES JUNE 2010.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2010)

IMK 209 – PHYSICAL PROPERTIES OF FOOD JUNE 2010.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2010)

IMK 209 – Physical Properties OF Food November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

IMK 212 – Management Of Halal Food November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)