IMG 411 – SENSORY EVALUATION AND QUALITY ASSURANCE OF FOOD NOV 2009.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/22308/
http://eprints.usm.my/22308/1/IMG_411_%E2%80%93_SENSORY_EVALUATION_AND_QUALITY_ASSURANCE_OF_FOOD_NOV_2009..pdf
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