BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf

Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
Format: Teaching Resource
Language:English
Published: 1995
Subjects:
Online Access:http://eprints.usm.my/21976/
http://eprints.usm.my/21976/1/BTT_432-3_-_TEKNOLOGI_FERMENTASI_APRIL_1995.pdf
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author PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
author_facet PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
author_sort PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T16:22:48Z
format Teaching Resource
id usm-21976
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T16:22:48Z
publishDate 1995
recordtype eprints
repository_type Digital Repository
spelling usm-219762017-04-10T08:26:19Z http://eprints.usm.my/21976/ BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences) QH301 Biology 1995-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/21976/1/BTT_432-3_-_TEKNOLOGI_FERMENTASI_APRIL_1995.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences) (1995) BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf. [Teaching Resource]
spellingShingle QH301 Biology
PPSKJ, Pusat Pengajian Sains Kajihayat (School of Biological Sciences)
BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf
title BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf
title_full BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf
title_fullStr BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf
title_full_unstemmed BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf
title_short BTT 432-3 - TEKNOLOGI FERMENTASI APRIL 1995.pdf
title_sort btt 432-3 - teknologi fermentasi april 1995.pdf
topic QH301 Biology
url http://eprints.usm.my/21976/
http://eprints.usm.my/21976/1/BTT_432-3_-_TEKNOLOGI_FERMENTASI_APRIL_1995.pdf