Vanilla From Black Liquor.

VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia.

Bibliographic Details
Main Author: Ibrahim, M.N Mohamad
Format: Article
Language:English
Published: 2007
Subjects:
Online Access:http://eprints.usm.my/2035/
http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf
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author Ibrahim, M.N Mohamad
author_facet Ibrahim, M.N Mohamad
author_sort Ibrahim, M.N Mohamad
building USM Institutional Repository
collection Online Access
description VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia.
first_indexed 2025-11-15T14:59:04Z
format Article
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institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T14:59:04Z
publishDate 2007
recordtype eprints
repository_type Digital Repository
spelling usm-20352013-07-13T00:50:11Z http://eprints.usm.my/2035/ Vanilla From Black Liquor. Ibrahim, M.N Mohamad QD1-999 Chemistry VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia. 2007 Article PeerReviewed application/pdf en http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf Ibrahim, M.N Mohamad (2007) Vanilla From Black Liquor. Bulletin Kimia.
spellingShingle QD1-999 Chemistry
Ibrahim, M.N Mohamad
Vanilla From Black Liquor.
title Vanilla From Black Liquor.
title_full Vanilla From Black Liquor.
title_fullStr Vanilla From Black Liquor.
title_full_unstemmed Vanilla From Black Liquor.
title_short Vanilla From Black Liquor.
title_sort vanilla from black liquor.
topic QD1-999 Chemistry
url http://eprints.usm.my/2035/
http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf