BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09.

Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 2009
Subjects:
Online Access:http://eprints.usm.my/18830/
http://eprints.usm.my/18830/1/BMT_302_-_ENVIRONMENTAL_MICROBIOLOGY_APR-MEI_09..pdf
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author PPSKJ, Pusat Pengajian Sains Kajihayat
author_facet PPSKJ, Pusat Pengajian Sains Kajihayat
author_sort PPSKJ, Pusat Pengajian Sains Kajihayat
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T16:08:21Z
format Teaching Resource
id usm-18830
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T16:08:21Z
publishDate 2009
recordtype eprints
repository_type Digital Repository
spelling usm-188302017-04-10T08:21:05Z http://eprints.usm.my/18830/ BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09. PPSKJ, Pusat Pengajian Sains Kajihayat QH1 Natural history (General - Including nature conservation, geographical distribution) 2009-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/18830/1/BMT_302_-_ENVIRONMENTAL_MICROBIOLOGY_APR-MEI_09..pdf PPSKJ, Pusat Pengajian Sains Kajihayat (2009) BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09. [Teaching Resource]
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
PPSKJ, Pusat Pengajian Sains Kajihayat
BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09.
title BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09.
title_full BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09.
title_fullStr BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09.
title_full_unstemmed BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09.
title_short BMT 302 - ENVIRONMENTAL MICROBIOLOGY APR-MEI 09.
title_sort bmt 302 - environmental microbiology apr-mei 09.
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
url http://eprints.usm.my/18830/
http://eprints.usm.my/18830/1/BMT_302_-_ENVIRONMENTAL_MICROBIOLOGY_APR-MEI_09..pdf