IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://eprints.usm.my/1658/ http://eprints.usm.my/1658/1/IMK_204E_-_FOOD_PRODUCT_DEVELOPMENT_MARCH_05_-_BI.pdf |
| _version_ | 1848868769347141632 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T14:57:39Z |
| format | Teaching Resource |
| id | usm-1658 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:57:39Z |
| publishDate | 2005 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-16582017-04-10T01:40:48Z http://eprints.usm.my/1658/ IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. PPTI, Pusat Pengajian Teknologi Industri TX341-641 Nutrition. Foods and food supply 2005-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1658/1/IMK_204E_-_FOOD_PRODUCT_DEVELOPMENT_MARCH_05_-_BI.pdf PPTI, Pusat Pengajian Teknologi Industri (2005) IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. [Teaching Resource] |
| spellingShingle | TX341-641 Nutrition. Foods and food supply PPTI, Pusat Pengajian Teknologi Industri IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. |
| title | IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. |
| title_full | IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. |
| title_fullStr | IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. |
| title_full_unstemmed | IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. |
| title_short | IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI. |
| title_sort | imk 204e - food product development march 05 - bi. |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | http://eprints.usm.my/1658/ http://eprints.usm.my/1658/1/IMK_204E_-_FOOD_PRODUCT_DEVELOPMENT_MARCH_05_-_BI.pdf |