IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://eprints.usm.my/1657/ http://eprints.usm.my/1657/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_OCT_04_-_BI.pdf |
| _version_ | 1848868769074511872 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T14:57:39Z |
| format | Teaching Resource |
| id | usm-1657 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:57:39Z |
| publishDate | 2004 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-16572017-04-10T01:40:55Z http://eprints.usm.my/1657/ IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2004-10 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1657/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_OCT_04_-_BI.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. |
| title | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. |
| title_full | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. |
| title_fullStr | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. |
| title_full_unstemmed | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. |
| title_short | IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI. |
| title_sort | imk 103e - introduction to food science and technology oct 04 - bi. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/1657/ http://eprints.usm.my/1657/1/IMK_103E_-_INTRODUCTION_TO_FOOD_SCIENCE_AND_TECHNOLOGY_OCT_04_-_BI.pdf |