Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage

QR Code

Physicochemical characteristics of calcium-treated jackfruit (artocarpus heterophyllus) pulps during chilled storage

Penyelidikan ini mengkaji perubahan ciri-ciri fizikokimia isi nangka pada tahap kematangan berbeza, isi nangka ranum semasa penyimpanan dingin 8 C dan kesan kaedah olahan kalsium ke dalam isi nangka ranum. This work study the changes in physicochemical characteristics of jackfruit pulps at differ...

Full description

Bibliographic Details
Main Author:	Ramli, Rafidah Aida
Format:	Thesis
Language:	English
Published:	2009
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/15841/ http://eprints.usm.my/15841/1/PHYSICOCHEMICAL_CHARACTERISTICS_OF_CALCIUM-TREATED.pdf

Similar Items

Utilization Of Jackfruit (Artocarpus Heterophyllus Lam.) Rind Powder As Value Added Ingredient In Bread
by: Feili, Reza
Published: (2014)

Polyembryony ability of jackfruit (Artocarpus heterophyllus) seed
by: Muhamad, Nur Farah Dinah
Published: (2013)

Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk
by: Kamaruzzaman, Noor Qamarina
Published: (2020)

Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
by: Wong, Lay Yieng
Published: (2000)

Optimization Of Jackfruit Seed(Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

Optimization of Processing Parameters for the Production and Storage of Drum-Dried Jackfruit (Artocarpus Heterophyllus) Powder
by: Pua, Chun Kiat
Published: (2006)

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
by: Ng, S. K., et al.
Published: (2019)

Bioadsorbent for wastewater treatment from jackfruit (Artocarpus heterophyllus) peel powder
by: Mohd Salim, Rosliza, et al.
Published: (2011)

Etiology of jackfruit (Artocarpus heterophyllus Lam.) bronzing disease in Peninsular Malaysia
by: Gan, Hwee Yiam
Published: (2017)

Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed
by: Amin, Siti Faridah Mohd
Published: (2009)

Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions
by: Begum, R., et al.
Published: (2014)

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree
by: Ong, Bee Tein
Published: (2006)

Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening
by: Ong, B. T., et al.
Published: (2006)

Effect of different concentration of BAP on induction of polyembryony in jackfruit (Artocarpus heterophyllus Lam.) seeds
by: Ahmad Yusoff, Muhammad Al-Zubair
Published: (2017)

Establishment of shoot multiplication system and cryopreservation of jackfruit (Artocarpus heterophyllus Lamk) shoot tips
by: Okunade, Oluwagade Adenike
Published: (2017)

Extraction and characterization of crude pectin from jackfruit (Artocarpus heterophyllus Lam.) and cempedak (Artocarpus integer Spreng.) fruit rind
by: Leong, Chia Ming
Published: (2016)

Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by-products
by: Aizi Nor Mazila, Ramli, et al.
Published: (2021)

Effect of pH of Wastewater on Turbidity Reduction using Jackfruit Peel (Artocarpus heterophyllus) Coagulant
by: Priyatharishini, Mardarveran, et al.
Published: (2019)

Optimization of jacalin extracted from jackfruit (artocarpus heterophyllus) seed using reverse micellar extraction
by: Sharifah Fathiyah, Sy Mohamad
Published: (2022)

Phenotypic and molecular characterization of Pantoea stewartii causing bronzing disease in Malaysian jackfruit (Artocarpus heterophyllus)
by: Manaf, Norsyahidah
Published: (2017)

Performance of jackfruit (Artocarpus heterophyllus) peel coagulant in turbidity reduction under different pH of wastewater
by: Mardarveran, Priyatharishini, et al.
Published: (2020)

Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic
by: Pua, Chun Kiat, et al.
Published: (2007)

Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)
by: Hussain, Norhayati, et al.
Published: (2023)

Optimization of the forward extraction of jacalin from jackfruit (artocarpus heterophyllus) seed crude extract by AOT reverse micelles
by: Sharifah Fathiyah, Sy Mohamad, et al.
Published: (2019)

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.
by: Pua, Chun Kiat, et al.
Published: (2010)

Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake
by: Mohd Amin, Siti Faridah
Published: (2009)

The effect of supplementation of Jackfruit leaves (Artocarpus heterophyllus) and Mashkalai (Vigna mungo) bran to common grass on the performance of goats
by: Islam, M., et al.
Published: (1997)

Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes
by: Ng, Bee Chi, et al.
Published: (2024)

Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes
by: Bee Chi, Ng, et al.
Published: (2024)

Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage
by: Shamsudin, Rosnah, et al.
Published: (2009)

Phenotypic and molecular characterization of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus) in Maran region
by: Mohd Zakiyuddin, Muzainah
Published: (2017)

Characterization and pathogenicity of Pantoea stewartii subspecies stewartii causing bronzing disease of jackfruit (Artocarpus heterophyllus lam.) in Peninsular Malaysia
by: Abidin, Nuraizat
Published: (2020)

Inovasi terbaru rempah sup dari daun nangka (Artocarpus heterophyllus) sebagai pelembut daging (An ingenius innovation of soup spices from jackfruit (Artocarpus heterophyllus) leaf for meat tenderization) / Mahirah Sairuji … [et al.]
by: Md. Bohari, Muhammad Fathee, et al.
Published: (2017)

Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar
by: Mohd Azhar, Mohd Suhazree
Published: (2017)

Physicochemical Properties Of Pre-Treated Cuttlebone Powder And Its Potential As An Alternative Calcium Source
by: Yang, Wen Huey

Removal of Methylene Blue from Aqueous Solutions using Chemical Activated Carbon Prepared from Jackfruit (Artocarpus heterophyllus) Peel Waste
by: Tengku Hasbullah, T.N.A, et al.
Published: (2014)

Investigation on host specificity of Pantoea stewartii subspecies stewartii strains isolated from jackfruit (Artocarpus heterophyllus) infected with bronzing disease in Malaysia
by: Mazlan, Safwan, et al.
Published: (2018)

First report of Pantoea stewartii subsp. stewartii causing fruit bronzing of jackfruit (Artocarpus heterophyllus), a new emerging disease in Peninsular Malaysia
by: Zulperi, Dzarifah, et al.
Published: (2017)

Optimized aqueous extraction conditions for maximal phenolics, flavonoids and antioxidant capacity from Artocarpus heterophyllus (jackfruit) leaves by response surface methodology (RSM)
by: Sayuti, Nor Hafiza, et al.
Published: (2020)

Propagasi In Vitro Nangka (Artocarpus Heterophyllus) cv Mastura.
by: Chan, Lai Keng, et al.
Published: (2002)