The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995].
Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji. The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa parada...
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| Format: | Thesis |
| Language: | English |
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2009
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| Online Access: | http://eprints.usm.my/15747/ http://eprints.usm.my/15747/1/THE_CHANGES_IN_THE_ANTIOXIDANT_CAPACITY_OF_SELECTED_TROPICAL_FRUITS_UPON_TREATMENT_WITH_GASEOUS_OZONE_AND_ULTRAVIOLET_C_RADIATION.pdf |
| _version_ | 1848872349795876864 |
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| author | Abdelrahman Alothman, Mohammad Nazih |
| author_facet | Abdelrahman Alothman, Mohammad Nazih |
| author_sort | Abdelrahman Alothman, Mohammad Nazih |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji.
The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa paradasiaca) locally called pisang mas, and Thai seedless guava (Psidium guajava L.) was studied.
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| first_indexed | 2025-11-15T15:54:34Z |
| format | Thesis |
| id | usm-15747 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:54:34Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-157472017-04-17T06:53:06Z http://eprints.usm.my/15747/ The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. Abdelrahman Alothman, Mohammad Nazih T1-995 Technology(General) Kandungan fenol dan kapasiti antioksidan bagi tiga jenis isi buah tropika iaitu nenas madu, pisang mas dan jambu batu tanpa biji Thai telah diuji. The phenol content and antioxidant capacity of three tropical fruits pulps, honey pineapple (Ananas comosus Merr), a local type of banana (Musa paradasiaca) locally called pisang mas, and Thai seedless guava (Psidium guajava L.) was studied. 2009 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/15747/1/THE_CHANGES_IN_THE_ANTIOXIDANT_CAPACITY_OF_SELECTED_TROPICAL_FRUITS_UPON_TREATMENT_WITH_GASEOUS_OZONE_AND_ULTRAVIOLET_C_RADIATION.pdf Abdelrahman Alothman, Mohammad Nazih (2009) The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Abdelrahman Alothman, Mohammad Nazih The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. |
| title | The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. |
| title_full | The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. |
| title_fullStr | The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. |
| title_full_unstemmed | The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. |
| title_short | The Changes In The Antioxidant Capacity Of Selected Tropical Fruits Upon Treatment With Gaseous Ozone And Ultraviolet C Radiation [T1-995]. |
| title_sort | changes in the antioxidant capacity of selected tropical fruits upon treatment with gaseous ozone and ultraviolet c radiation [t1-995]. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/15747/ http://eprints.usm.my/15747/1/THE_CHANGES_IN_THE_ANTIOXIDANT_CAPACITY_OF_SELECTED_TROPICAL_FRUITS_UPON_TREATMENT_WITH_GASEOUS_OZONE_AND_ULTRAVIOLET_C_RADIATION.pdf |