KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.

Bibliographic Details
Main Author: PPSK, Pusat Pengajian Sains Kimia
Format: Teaching Resource
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/1522/
http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf
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author PPSK, Pusat Pengajian Sains Kimia
author_facet PPSK, Pusat Pengajian Sains Kimia
author_sort PPSK, Pusat Pengajian Sains Kimia
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T14:57:04Z
format Teaching Resource
id usm-1522
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T14:57:04Z
publishDate 2005
recordtype eprints
repository_type Digital Repository
spelling usm-15222017-04-12T05:25:54Z http://eprints.usm.my/1522/ KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. PPSK, Pusat Pengajian Sains Kimia TP368-456 Food processing and manufacture 2005-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf PPSK, Pusat Pengajian Sains Kimia (2005) KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPSK, Pusat Pengajian Sains Kimia
KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_full KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_fullStr KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_full_unstemmed KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_short KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_sort kie 356e - food and palm oil chemistry march 05.
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/1522/
http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf