KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://eprints.usm.my/1522/ http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf |
| _version_ | 1848868732720381952 |
|---|---|
| author | PPSK, Pusat Pengajian Sains Kimia |
| author_facet | PPSK, Pusat Pengajian Sains Kimia |
| author_sort | PPSK, Pusat Pengajian Sains Kimia |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T14:57:04Z |
| format | Teaching Resource |
| id | usm-1522 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T14:57:04Z |
| publishDate | 2005 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-15222017-04-12T05:25:54Z http://eprints.usm.my/1522/ KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. PPSK, Pusat Pengajian Sains Kimia TP368-456 Food processing and manufacture 2005-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf PPSK, Pusat Pengajian Sains Kimia (2005) KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPSK, Pusat Pengajian Sains Kimia KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. |
| title | KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. |
| title_full | KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. |
| title_fullStr | KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. |
| title_full_unstemmed | KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. |
| title_short | KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. |
| title_sort | kie 356e - food and palm oil chemistry march 05. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/1522/ http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf |