IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
1989
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| Subjects: | |
| Online Access: | http://eprints.usm.my/12404/ http://eprints.usm.my/12404/1/IMK_313-4_-_PRINSIP_PENGAWETAN_MAKANAN_SIDANG_1988_89.pdf |
| _version_ | 1848871500022546432 |
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| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:41:03Z |
| format | Teaching Resource |
| id | usm-12404 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:41:03Z |
| publishDate | 1989 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-124042017-04-10T01:46:25Z http://eprints.usm.my/12404/ IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89 PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 1989 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/12404/1/IMK_313-4_-_PRINSIP_PENGAWETAN_MAKANAN_SIDANG_1988_89.pdf PPTI, Pusat Pengajian Teknologi Industri (1989) IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89 |
| title | IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89 |
| title_full | IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89 |
| title_fullStr | IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89 |
| title_full_unstemmed | IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89 |
| title_short | IMK 313-4 - PRINSIP PENGAWETAN MAKANAN SIDANG 1988 89 |
| title_sort | imk 313-4 - prinsip pengawetan makanan sidang 1988 89 |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/12404/ http://eprints.usm.my/12404/1/IMK_313-4_-_PRINSIP_PENGAWETAN_MAKANAN_SIDANG_1988_89.pdf |