IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
1997
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/12360/ http://eprints.usm.my/12360/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT-1997.pdf |
| _version_ | 1848871487773081600 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| building | USM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T15:40:52Z |
| format | Teaching Resource |
| id | usm-12360 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:40:52Z |
| publishDate | 1997 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-123602017-04-10T01:44:33Z http://eprints.usm.my/12360/ IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997 PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 1997-10 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/12360/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT-1997.pdf PPTI, Pusat Pengajian Teknologi Industri (1997) IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997. [Teaching Resource] |
| spellingShingle | T1-995 Technology(General) PPTI, Pusat Pengajian Teknologi Industri IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997 |
| title | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997 |
| title_full | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997 |
| title_fullStr | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997 |
| title_full_unstemmed | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997 |
| title_short | IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT OKT 1997 |
| title_sort | img 414-3 - prinsip pengawetan makanan ii sept okt 1997 |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/12360/ http://eprints.usm.my/12360/1/IMG_414-3_-_PRINSIP_PENGAWETAN_MAKANAN_II_SEPT-OKT-1997.pdf |