Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.

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Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.

Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.

Bibliographic Details
Main Authors:	Ismail, Zhari, Shafiqul Islam, A.K.M., Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Mohd Shakaff, Ali Yeon
Format:	Article
Language:	English
Published:	2005
Subjects:	R735-854 Medical education. Medical schools. Research
Online Access:	http://eprints.usm.my/11461/ http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf

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