Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.

Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.

Bibliographic Details
Main Authors: Ismail, Zhari, Shafiqul Islam, A.K.M., Ahmad, Mohd Noor, Othman, Prof.Madya Abdul Rahman, Mohd Shakaff, Ali Yeon
Format: Article
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/11461/
http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf
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author Ismail, Zhari
Shafiqul Islam, A.K.M.
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Mohd Shakaff, Ali Yeon
author_facet Ismail, Zhari
Shafiqul Islam, A.K.M.
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Mohd Shakaff, Ali Yeon
author_sort Ismail, Zhari
building USM Institutional Repository
collection Online Access
description Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants.
first_indexed 2025-11-15T15:37:05Z
format Article
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institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:37:05Z
publishDate 2005
recordtype eprints
repository_type Digital Repository
spelling usm-114612022-08-08T01:59:26Z http://eprints.usm.my/11461/ Organolentic Assessment Of Cenielia Asiatica By Taste Sensor. Ismail, Zhari Shafiqul Islam, A.K.M. Ahmad, Mohd Noor Othman, Prof.Madya Abdul Rahman Mohd Shakaff, Ali Yeon R735-854 Medical education. Medical schools. Research Medicinal plants and herbal preparations are usually evaluated utilizing methods such as physico-chemical, chemical, biological and pharmacognosical techniques. Organoleptic parameters such as taste, aroma and color are still useful to identify certain plants. 2005 Article PeerReviewed application/pdf en http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf Ismail, Zhari and Shafiqul Islam, A.K.M. and Ahmad, Mohd Noor and Othman, Prof.Madya Abdul Rahman and Mohd Shakaff, Ali Yeon (2005) Organolentic Assessment Of Cenielia Asiatica By Taste Sensor. Journal of Tropical Medicinal Plants. ISSN 1511-8525
spellingShingle R735-854 Medical education. Medical schools. Research
Ismail, Zhari
Shafiqul Islam, A.K.M.
Ahmad, Mohd Noor
Othman, Prof.Madya Abdul Rahman
Mohd Shakaff, Ali Yeon
Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
title Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
title_full Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
title_fullStr Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
title_full_unstemmed Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
title_short Organolentic Assessment Of Cenielia Asiatica By Taste Sensor.
title_sort organolentic assessment of cenielia asiatica by taste sensor.
topic R735-854 Medical education. Medical schools. Research
url http://eprints.usm.my/11461/
http://eprints.usm.my/11461/1/Organoleptic_Assessment_of_Centella_Asiatica_by_Taste_Sensor_%28PPKElektrik_Elektronik%29_2005.pdf