Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.

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Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study.

Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.

Bibliographic Details
Main Authors:	Bhupinder, Kaur, Abdul Karim, Alias, Norziah, Mohd Hani, Chee, Choon Seow
Other Authors:	Kainuma, K
Format:	Book Section
Language:	English
Published:	Universal Academy Press Inc 2002
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/11367/ http://eprints.usm.my/11367/1/Preparation_of_Granular_Cold_Water-Soluble_%28PP_Teknologi_Industri%29.pdf

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