Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study.
Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Universal Academy Press Inc
2002
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| Subjects: | |
| Online Access: | http://eprints.usm.my/11367/ http://eprints.usm.my/11367/1/Preparation_of_Granular_Cold_Water-Soluble_%28PP_Teknologi_Industri%29.pdf |
| _version_ | 1848871224585748480 |
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| author | Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow |
| author2 | Kainuma, K |
| author_facet | Kainuma, K Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow |
| author_sort | Bhupinder, Kaur |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.
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| first_indexed | 2025-11-15T15:36:41Z |
| format | Book Section |
| id | usm-11367 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:36:41Z |
| publishDate | 2002 |
| publisher | Universal Academy Press Inc |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-113672013-07-13T04:40:41Z http://eprints.usm.my/11367/ Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow TP368-456 Food processing and manufacture Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures. Universal Academy Press Inc Kainuma, K Okazaki, M Toyoda, Y Cecil, J 2002 Book Section PeerReviewed application/pdf en http://eprints.usm.my/11367/1/Preparation_of_Granular_Cold_Water-Soluble_%28PP_Teknologi_Industri%29.pdf Bhupinder, Kaur and Abdul Karim, Alias and Norziah, Mohd Hani and Chee, Choon Seow (2002) Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. In: New Frontiers of Sago Palm Studies. Universal Academy Press Inc, pp. 355-357. |
| spellingShingle | TP368-456 Food processing and manufacture Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. |
| title | Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_full | Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_fullStr | Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_full_unstemmed | Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_short | Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_sort | preparation of granular cold water-soluble sago starch:
a preliminary study. |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/11367/ http://eprints.usm.my/11367/1/Preparation_of_Granular_Cold_Water-Soluble_%28PP_Teknologi_Industri%29.pdf |