Mohd Hani, N. (2005). Development of enzymatically-debranched starch products from sago And tapioca starch for use as fat replacer in foods. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationMohd Hani, Norziah. Development of Enzymatically-debranched Starch Products from Sago And Tapioca Starch for Use as Fat Replacer in Foods. Universiti Sains Malaysia, 2005.
MLA (9th ed.) CitationMohd Hani, Norziah. Development of Enzymatically-debranched Starch Products from Sago And Tapioca Starch for Use as Fat Replacer in Foods. Universiti Sains Malaysia, 2005.
Warning: These citations may not always be 100% accurate.