IMK 202-3 - BAHAN MAKANAN APRIL 02.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2002
Subjects:
Online Access:http://eprints.usm.my/11002/
http://eprints.usm.my/11002/1/IMK_202-3_-_BAHAN_MAKANAN_APRIL_02.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:35:00Z
format Teaching Resource
id usm-11002
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:35:00Z
publishDate 2002
recordtype eprints
repository_type Digital Repository
spelling usm-110022017-04-10T01:42:24Z http://eprints.usm.my/11002/ IMK 202-3 - BAHAN MAKANAN APRIL 02. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2002-04 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/11002/1/IMK_202-3_-_BAHAN_MAKANAN_APRIL_02.pdf PPTI, Pusat Pengajian Teknologi Industri (2002) IMK 202-3 - BAHAN MAKANAN APRIL 02. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 202-3 - BAHAN MAKANAN APRIL 02.
title IMK 202-3 - BAHAN MAKANAN APRIL 02.
title_full IMK 202-3 - BAHAN MAKANAN APRIL 02.
title_fullStr IMK 202-3 - BAHAN MAKANAN APRIL 02.
title_full_unstemmed IMK 202-3 - BAHAN MAKANAN APRIL 02.
title_short IMK 202-3 - BAHAN MAKANAN APRIL 02.
title_sort imk 202-3 - bahan makanan april 02.
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/11002/
http://eprints.usm.my/11002/1/IMK_202-3_-_BAHAN_MAKANAN_APRIL_02.pdf