APA (7th ed.) Citation

Uzir, H., Mat Don, M., & Ariffin, A. A. (2008). Production Of Citronellol As An Artificial Flavour Using Whole Cell Saccharomyces Cerevisiae: Design Of A Continuous Closed-Gas-Loop Bioreactor For Biotransformation (CCGLBB). Universiti Sains Malaysia.

Chicago Style (17th ed.) Citation

Uzir, Hekarl, Mashitah Mat Don, and Aimi Aishah Ariffin. Production Of Citronellol As An Artificial Flavour Using Whole Cell Saccharomyces Cerevisiae: Design Of A Continuous Closed-Gas-Loop Bioreactor For Biotransformation (CCGLBB). Universiti Sains Malaysia, 2008.

MLA (9th ed.) Citation

Uzir, Hekarl, et al. Production Of Citronellol As An Artificial Flavour Using Whole Cell Saccharomyces Cerevisiae: Design Of A Continuous Closed-Gas-Loop Bioreactor For Biotransformation (CCGLBB). Universiti Sains Malaysia, 2008.