Ahamad Zabidi, M. (2008). Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
Chicago Style (17th ed.) CitationAhamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 F Rb]. 2008.
MLA (9th ed.) CitationAhamad Zabidi, Mardiana. Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 F Rb]. 2008.
Warning: These citations may not always be 100% accurate.