Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat
Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for...
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| Format: | Thesis |
| Language: | English |
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2009
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| Online Access: | http://eprints.usm.my/10147/ http://eprints.usm.my/10147/1/ASSESSMENT_OF_ANTIOXIDANT_POTENTIAL.pdf |
| _version_ | 1848870904260460544 |
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| author | Biglari, Foroogh |
| author_facet | Biglari, Foroogh |
| author_sort | Biglari, Foroogh |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC
Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for antioxidant activities (AA) using TEAC method
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| first_indexed | 2025-11-15T15:31:35Z |
| format | Thesis |
| id | usm-10147 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:31:35Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-101472020-01-16T01:36:54Z http://eprints.usm.my/10147/ Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat Biglari, Foroogh QK495 Angiosperms Bahagian yang boleh dimakan (edible part) daripada buah kurma (Phoenix dactylifera) dari Iran dianalisis bagi mengetahui aktiviti antipengoksidaan (antioxidant activities, AA) dengan menggunakan kaedah TEAC Edible parts of date palm (Phoenix dactylifera) fruits (DPF) from Iran were analyzed for antioxidant activities (AA) using TEAC method 2009-01 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/10147/1/ASSESSMENT_OF_ANTIOXIDANT_POTENTIAL.pdf Biglari, Foroogh (2009) Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | QK495 Angiosperms Biglari, Foroogh Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat |
| title | Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat |
| title_full | Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat |
| title_fullStr | Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat |
| title_full_unstemmed | Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat |
| title_short | Assessment Of Antioxidant Potential Of Date (Phoenix Dactylifera) Fruits From Iran, Effect Of Cold Storage And Addition To Minced Chicken Meat |
| title_sort | assessment of antioxidant potential of date (phoenix dactylifera) fruits from iran, effect of cold storage and addition to minced chicken meat |
| topic | QK495 Angiosperms |
| url | http://eprints.usm.my/10147/ http://eprints.usm.my/10147/1/ASSESSMENT_OF_ANTIOXIDANT_POTENTIAL.pdf |