Technological advances in postharvest management of food grains

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Technological advances in postharvest management of food grains

Food grains such as cereals, legumes, and oilseeds are important food crops that contribute to most of the world’s staple food, especially in developing countries. However, up to ~ 70% of food grains produced can be lost during postharvest management activities such as storage, transport, milling,...

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Bibliographic Details
Main Authors:	Hashim, Norhashila, I. Onwude, Daniel, Maringgal, Bernard
Format:	Book Section
Published:	Academic Press 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/99987/

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