Technological advances in postharvest management of food grains
Food grains such as cereals, legumes, and oilseeds are important food crops that contribute to most of the world’s staple food, especially in developing countries. However, up to ~ 70% of food grains produced can be lost during postharvest management activities such as storage, transport, milling,...
| Main Authors: | , , |
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| Format: | Book Section |
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Academic Press
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/99987/ |
| _version_ | 1848863237206966272 |
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| author | Hashim, Norhashila I. Onwude, Daniel Maringgal, Bernard |
| author_facet | Hashim, Norhashila I. Onwude, Daniel Maringgal, Bernard |
| author_sort | Hashim, Norhashila |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Food grains such as cereals, legumes, and oilseeds are important food crops that contribute to most of the world’s staple food, especially in developing countries. However, up to ~ 70% of food grains produced can be lost during postharvest management activities such as storage, transport, milling, drying, threshing, etc. The current challenge is to develop sustainable ways to reduce postharvest losses of food grains while increasing production. Several technological advancements have been made in recent years. In this chapter, the current state of the art of various advanced technologies used to reduce food grain losses during drying, milling, sorting, packaging, and storage is discussed. A future outlook to further develop these advances to drastically reduce the postharvest losses of food grains is also elucidated. Future research should be directed towards intensifying the use of smart sensors, IoT resources, and digital twins to enhance postharvest management practices. This book chapter provides valuable insight into sustainable technologies to improve postharvest management practices and reduce postharvest losses of food grains. |
| first_indexed | 2025-11-15T13:29:43Z |
| format | Book Section |
| id | upm-99987 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T13:29:43Z |
| publishDate | 2022 |
| publisher | Academic Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-999872024-04-22T03:07:27Z http://psasir.upm.edu.my/id/eprint/99987/ Technological advances in postharvest management of food grains Hashim, Norhashila I. Onwude, Daniel Maringgal, Bernard Food grains such as cereals, legumes, and oilseeds are important food crops that contribute to most of the world’s staple food, especially in developing countries. However, up to ~ 70% of food grains produced can be lost during postharvest management activities such as storage, transport, milling, drying, threshing, etc. The current challenge is to develop sustainable ways to reduce postharvest losses of food grains while increasing production. Several technological advancements have been made in recent years. In this chapter, the current state of the art of various advanced technologies used to reduce food grain losses during drying, milling, sorting, packaging, and storage is discussed. A future outlook to further develop these advances to drastically reduce the postharvest losses of food grains is also elucidated. Future research should be directed towards intensifying the use of smart sensors, IoT resources, and digital twins to enhance postharvest management practices. This book chapter provides valuable insight into sustainable technologies to improve postharvest management practices and reduce postharvest losses of food grains. Academic Press 2022 Book Section PeerReviewed Hashim, Norhashila and I. Onwude, Daniel and Maringgal, Bernard (2022) Technological advances in postharvest management of food grains. In: Research and Technological Advances in Food Science. Academic Press, 371 - 406. ISBN 9780128243695 https://www.sciencedirect.com/science/article/pii/B9780128243695000166 10.1016/B978-0-12-824369-5.00016-6 |
| spellingShingle | Hashim, Norhashila I. Onwude, Daniel Maringgal, Bernard Technological advances in postharvest management of food grains |
| title | Technological advances in postharvest management of food grains |
| title_full | Technological advances in postharvest management of food grains |
| title_fullStr | Technological advances in postharvest management of food grains |
| title_full_unstemmed | Technological advances in postharvest management of food grains |
| title_short | Technological advances in postharvest management of food grains |
| title_sort | technological advances in postharvest management of food grains |
| url | http://psasir.upm.edu.my/id/eprint/99987/ http://psasir.upm.edu.my/id/eprint/99987/ http://psasir.upm.edu.my/id/eprint/99987/ |