Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging

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Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging

Pineapple is a tropical fruit that is highly relished for its unique aroma and sweet taste. Monitoring of pineapple quality is essential in order to regulate proper postharvest handling and yield production. In the present study, infrared thermal imaging was used to determine the variety classificat...

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Bibliographic Details
Main Author:	Mohd Ali, Maimunah
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Artificial intelligence - Agricultural applications Pineapple Food - Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/99421/ http://psasir.upm.edu.my/id/eprint/99421/1/FK%20202278%20IR.pdf

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