Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis

QR Code

Barriers and challenges of an outsource hospital foodservice operation: a narrative thematic analysis

Introduction: Hospital foodservice is one of the key performance metrics that should be constantly monitored to maintain and improve the quality of hospital services. However, hospital foodservice must overcome obstacles and constraints that can impact the quality of services supplied. This study ex...

Full description

Bibliographic Details
Main Authors:	Osman, Noor Suzana, Md Nor, Norazmir, Md Sharif, Mohd Shazali, Rahamat, Syafiqah, Abdul Hamid, Syahrul Bariah
Format:	Article
Language:	English
Published:	Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/99401/ http://psasir.upm.edu.my/id/eprint/99401/1/2022110620365814_MJMHS_0134.pdf

Similar Items

Hospital food service strategies to improve food intakes among inpatients: a systematic review
by: Osman, Noor Suzana, et al.
Published: (2021)

Patient’s satisfaction on meal service by outsourced foodservice contractors at government hospitals in Selangor / Mohd Harrith Hardeenata Abd Patah
by: Abd Patah, Mohd Harrith Hardeenata
Published: (2013)

A conceptual model for developing a measurement tool for hospital food service operation in Malaysia
by: Osman, Noor Suzana, et al.
Published: (2019)

A logical framework (MYGERYFS) for hospital foodservice to prevent malnutrition among geriatric patients in hospitals, Malaysia: protocol for a feasibility study
by: Omar, Noraida, et al.
Published: (2023)

An empirical investigation of food safety culture in onsite foodservice operations
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2014)

Development of a tool to measure patients’ satisfaction of hospital foodservice in a government hospital
by: Boughoula, Mariem, et al.
Published: (2020)

Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors
by: Strohbehn, Catherine H., et al.
Published: (2014)

Expenditure patterns on foodservice in Malaysia
by: Tey, Yeong Sheng, et al.
Published: (2010)

Foodservice hygiene factors-the consumer perspective
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2011)

Foodservice hygiene factors — the consumer perspective.
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2011)

Information Technology Diffusion in Malaysia's Foodservice Industry
by: Ismail, A., et al.
Published: (2013)

Information technology diffusion in Malaysia's foodservice industry.
by: Ismail, Ahmad Fareed, et al.
Published: (2013)

Sustainability and the tourism and hospitality workforce: a thematic analysis
by: Baum, Tom, et al.
Published: (2016)

Internationalization of Malaysian foodservice firms / Lim Kuang Long
by: Lim, Kuang Long
Published: (2013)

Food safety culture in foodservice operations: a cross-sectional survey and cluster analysis in Malaysia tourist spots
by: Aifaa, Roslan, et al.
Published: (2023)

Animal thematic postage stamps: State narratives from the colonial to the postcolonial / Kay Shin Yan
by: Kay , Shin Yan
Published: (2019)

An exploration into the role of Narrative Therapy within educational psychology practice: a reflexive thematic analysis
by: Bradbury, Josephine
Published: (2023)

Identifying the dimensions of relationship marketing in the foodservice industry / Agnes Kanyan
by: Kanyan, Agnes
Published: (2013)

University foodservice: an overview of factors influencing the customers' dining choice
by: Salehuddin, Nadzirah, et al.
Published: (2013)

Evaluating and managing electronic commerce and outsourcing projects in hospitals
by: Lin, Chad, et al.
Published: (2018)

Evaluating and Managing Electronic Commerce and Outsourcing Projects in Hospitals
by: Lin, Chad, et al.
Published: (2016)

Organizational Factors Affecting IS Outsourcing Success in Taiwanese Hospitals
by: Lin, Chad, et al.
Published: (2015)

A functional analysis of theme and thematic progression of private hospital websites
by: Wan Fatimah Solihah Wan Abdul Halim,, et al.
Published: (2021)

Athlete’s nutrition knowledge and their perception and satisfaction in the foodservice quality of the athlete’s cafeteria
by: Jamaluddin, Rosita, et al.
Published: (2014)

Key Contract Management Issues and Recommendations on IT Outsourcing in Taiwanese Hospitals
by: Lin, Chad, et al.
Published: (2011)

Understanding Uncertainties in Supply Chain when Outsourcing Manufacturing Operations to China
by: Xu, Wenjing
Published: (2006)

Food safety culture in onsite foodservices: development and validation of a measurement scale
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2014)

Customers’ satisfaction towards institutional foodservices : an insight into universities in the Klang Valley, Malaysia.
by: Othman, Mohhidin, et al.
Published: (2013)

Green operation barriers of Malaysia green operators
by: Yusof, Zeenat Begam, et al.
Published: (2018)

Quality of relationship on information technology outsourcing for organizational success in hospitality industry
by: Sukru Cetinkaya, A., et al.
Published: (2014)

Barriers and enablers to the provision of alcohol treatment among Aboriginal Australians: A thematic review of five research projects
by: Gray, Dennis, et al.
Published: (2014)

Islamic civilization and the modern world thematic essays
by: Abu Hashim Saad,, et al.
Published: (2017)

COVID-19 impact on socioeconomic in the hospitality industry
by: Che Ahmat, Nur Hidayah, et al.
Published: (2021)

Strategic Outsourcing: A Holistic Analysis of An Ooutsourcing Operation At A UK SME
by: Phillips, Dane
Published: (2006)

Evaluating a framework for making outsourcing decisions in pharmaceutical clinical trial operations
by: Granger, Monique
Published: (2021)

The barriers and drivers of seafood consumption in Australia: A narrative literature review
by: Christenson, J., et al.
Published: (2017)

OUTSOURCING TO INDIA
by: Sancheti, Mayur
Published: (2007)

OUTSOURCING TO INDIA
by: Sancheti, Mayur
Published: (2007)

UPM anjur Program Muslim Foodpreneur @ Foodservice FSTM 2022 untuk pelajar asnaf
by: Juferi, Noor Eszereen
Published: (2022)

Key health information systems outsourcing issues from six hospital cases
by: Lin, C., et al.
Published: (2013)