Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants

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Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants

Previous literature showed that greening efforts as a sustainability practice has been extensively deliberated to explore and identify its relationship with sustainability performance. Despite extensive prior studies, the implementation of sustainability practices remains arguable in business ope...

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Bibliographic Details
Main Author:	Nawang Mustapen, Rosini
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Food service management Industrial management - Environmental aspects Restaurant management
Online Access:	http://psasir.upm.edu.my/id/eprint/99351/ http://psasir.upm.edu.my/id/eprint/99351/1/ROSINI%20BINTI%20NAWANG%20MUSTAPEN%20-%20IR.pdf

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