Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle

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Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle

This study was aimed at determining the effects of slaughtering methods on the welfare, physiological response and carcass and meat quality of cattle. To achieve this objective, the following experiments were conducted. In the first experiment, electroencephalographic changes, blood biochemistry...

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Bibliographic Details
Main Author:	Columbres, Imlan Jurhamid
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Meat - Quality Electroencephalography Knives - Sharpening
Online Access:	http://psasir.upm.edu.my/id/eprint/99232/ http://psasir.upm.edu.my/id/eprint/99232/1/IPTSM%202020%2011%20IR.pdf

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