Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds

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Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds

Kepayang (Pangium edule Reinw.) is one of the indigenous fruits in Malaysia, Indonesia, Papua New Guinea, Vanuatu, and the Philippines. This P. edule Reinw. seeds can be developed as a functional food through fermentation. Unfortunately, the properties of fermented P. edule Reinw. seeds are not w...

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Bibliographic Details
Main Author:	Mustaffer, Nur Hafizah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Achariaceae Seed technology Seed products
Online Access:	http://psasir.upm.edu.my/id/eprint/99218/ http://psasir.upm.edu.my/id/eprint/99218/1/FSTM%202021%209%20IR.pdf

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