Mustaffer, N. H. (2020). Physicochemical, microbiological and biological properties of fermented kepayang (Pangium edule Reinw.) seeds.
Chicago Style (17th ed.) CitationMustaffer, Nur Hafizah. Physicochemical, Microbiological and Biological Properties of Fermented Kepayang (Pangium Edule Reinw.) Seeds. 2020.
MLA (9th ed.) CitationMustaffer, Nur Hafizah. Physicochemical, Microbiological and Biological Properties of Fermented Kepayang (Pangium Edule Reinw.) Seeds. 2020.
Warning: These citations may not always be 100% accurate.