Optimisation of ultrasonic- and enzyme-assisted methods for production of fructooligosaccharides-rich yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] syrup

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Optimisation of ultrasonic- and enzyme-assisted methods for production of fructooligosaccharides-rich yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] syrup

Yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] is a highly nutritious tuberous root. It is often extracted conventionally and undergoes multiple harsh processes for long hours causing the deterioration of important compounds such as oligosaccharides and phenolic compounds. Consequently, this r...

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Bibliographic Details
Main Author:	Chong, Florence Huey Lin
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Root crops - Andes Region Yacon Tubers - Andes Region
Online Access:	http://psasir.upm.edu.my/id/eprint/99216/ http://psasir.upm.edu.my/id/eprint/99216/1/FSTM%202020%2018%20IR.pdf

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