Chong, F. H. L. (2019). Optimisation of ultrasonic- and enzyme-assisted methods for production of fructooligosaccharides-rich yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] syrup.
Chicago Style (17th ed.) CitationChong, Florence Huey Lin. Optimisation of Ultrasonic- and Enzyme-assisted Methods for Production of Fructooligosaccharides-rich Yacon [Smallanthus Sonchifolius (Poepp.) H. Rob.] Syrup. 2019.
MLA (9th ed.) CitationChong, Florence Huey Lin. Optimisation of Ultrasonic- and Enzyme-assisted Methods for Production of Fructooligosaccharides-rich Yacon [Smallanthus Sonchifolius (Poepp.) H. Rob.] Syrup. 2019.
Warning: These citations may not always be 100% accurate.