Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.

QR Code

Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.

Currently, small-scale poultry industries are still utilising feed-additive antibiotics in livestock growth improvement and feed efficiency although it has been banned due to the increased incidences of antibiotic resistance among zoonotic bacteria and the loss of therapeutic efficacy in both veteri...

Full description

Bibliographic Details
Main Author:	Lingoh, Arlene Debbie
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Poultry Probiotics Food - Microbiology
Online Access:	http://psasir.upm.edu.my/id/eprint/99182/ http://psasir.upm.edu.my/id/eprint/99182/1/t%20FSPM%202020%201.pdf

Similar Items

Effects of probiotics on performance of chickens under normal and heat-stress conditions
by: Abdlzahera, Yassir Wesam
Published: (2016)

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
by: Yong, Su Ting
Published: (2013)

Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
by: Lee, Chin Mei
Published: (2009)

Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.
by: Low, Siew Jean
Published: (2021)

Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture
by: Ambas, I., et al.
Published: (2015)

Evaluation of Enterococcus hirae isolated from vegetable wastes as probiotic and improvement of immune response in African catfish (Clarias spp.)
by: Hamid, Nur Hidayahanum
Published: (2022)

Detection of Lactic Acid Bacteria (LAB) from local breed chicken gut as probiotic agent in livestock
by: Lingoh, Arlene Debbie, et al.
Published: (2020)

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
by: Shokryazdan, Parisa
Published: (2013)

Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
by: Mohd. Yusof, Hidayat
Published: (2017)

Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
by: Rosland, Nur Natasya Ain
Published: (2018)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Isolation and characterisation of lactobacilli from the female anogenital tract in healthy Malaysian women and its probiotics potential
by: Choo, Sulin
Published: (2017)

Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2011)

Isolation, Characterisation And Pathogenicity Of Mycoplasma Gallinarum In Village Chicken
by: Abdul Majid, Mohd Shah
Published: (1995)

Isolation and characterization of lactic acid bacteria from gastrointestinal tract of snakehead (channa striatus, bloch) as probiotic for freshwater fish
by: Allameh, Seyed Kamaleddin
Published: (2012)

Production systems of village chickens
by: Hamid, Ramlah, et al.
Published: (1987)

Evaluation of bacteria isolated from the gastrointestinal tract of termites (Coptotermes curvignathus) as potential probiotics
by: Abu Hassan, Siti Aminah, et al.
Published: (2019)

Potential of fruit waste in promoting in vitro probiotic growth.
by: Abdul Rahim, Erra Fazira
Published: (2021)

Tolerance of free and encapsulated probiotics towards heat treatment and high sodium concentration.
by: Peck, Lian Teoh, et al.
Published: (2011)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
by: Vengrasalam, Kalaivaani
Published: (1996)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
by: Houshmand, Mohammad
Published: (2010)

Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic
by: Mohammed Kabeir, Barka
Published: (2009)

Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
by: Azman, Hazirah
Published: (2016)

Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection
by: Masduki, Nur Fathiah
Published: (2018)

Occurence of arcobacter species in farm chicken and chicken meat at reail outlets in Malaysia
by: Lemma, Amare Berhanu
Published: (2009)

Symbiotic relationship between selected probiotic bacteria in chemostat culture
by: Jusoh, Normah
Published: (2000)

Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
by: Hamdan, Hishammuddin
Published: (2014)

Balancing food risks and food benefits: the coverage of probiotics in the UK national press
by: Nerlich, Brigitte, et al.
Published: (2008)

Utilization of organic and inorganic calcium and dehydrated food waste in improving egg production and egg quality of village chicken layers
by: Yusuf, Aliyu Ahmed
Published: (2016)

Growth, carcass and digestive system changes in hybrid village chickens after uropygialectomy
by: Jawad, Hasan Saad Abdulhussein
Published: (2016)

Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
by: Zadeh, Shahram Shakiba
Published: (2012)

Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic
by: Zulkhairi Amin, Fatin Aina
Published: (2020)

Characterization of probiotic microorganisms in equol biotransformation
by: Mustafa, Salma Elghali
Published: (2012)

Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
by: Haris, Azim
Published: (2011)

Liposomes for vaccine delivery against infectious bursal disease in chickens
by: Wahab, Mukminah Sakinah
Published: (2016)

In-Vitro Inhibitory Activities Bifidobacterium Spp. On Campylobacter Jejuni Isolated From Chickens
by: Omar, Rohaidah
Published: (2001)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)