Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic

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Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic

In Malaysia, stingless bees are well known for producing special honey called “madu kelulut” that is high in antioxidant and antimicrobial activity. Due to its higher moisture content, it provides favourable condition for microbial growth. However, little is known about the types of microbes that re...

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Bibliographic Details
Main Author:	Zulkhairi Amin, Fatin Aina
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Probiotics Bacillus (Bacteria) Stingless bees
Online Access:	http://psasir.upm.edu.my/id/eprint/99096/ http://psasir.upm.edu.my/id/eprint/99096/1/IB%202021%209%20%20IR.pdf

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