Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats

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Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats

Unlike in sheep and cattle, research work in relation with the effects of trace elements such as selenium (Se) and iodine (I) on metabolism and meat quality in goats are rather limited. In most parts of the world, there are still Se and I deficiencies which justify continuous efforts to fortify comp...

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Bibliographic Details
Main Author:	Aghwan, Zeiad Amjad Abdulrazzak
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Meat - Quality Goats Goat breeds
Online Access:	http://psasir.upm.edu.my/id/eprint/99080/ http://psasir.upm.edu.my/id/eprint/99080/1/FP%202013%2042%20IR.pdf

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