Extraction and characterization of Jatropha curcas L. as natural coagulant and its application for turbidity removal

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Extraction and characterization of Jatropha curcas L. as natural coagulant and its application for turbidity removal

Coagulation is a critical step in water production process not only because it removes colloidal particles but it also gets rid of microorganisms that are often attached to the particles. The use of aluminium sulphate and other synthetic chemicals as commonly-used coagulants, has caused some environ...

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Bibliographic Details
Main Author:	Khodapanah, Nasrin
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Jatropha Coagulation
Online Access:	http://psasir.upm.edu.my/id/eprint/99073/ http://psasir.upm.edu.my/id/eprint/99073/1/FK%202014%2086%20IR.pdf

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