Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread

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Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread

Sourdough bread has gained consumer interest due to its excellent sensory characteristics and health functions. However, sourdough starter culture preparation for breadmaking is very tedious, and the inconvenience of liquid traditional sourdough starter (LTSS) culture is not preferred in the m...

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Bibliographic Details
Main Author:	Mohd Roby, Bizura Hasida
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Sourdough bread Kombucha tea
Online Access:	http://psasir.upm.edu.my/id/eprint/98847/ http://psasir.upm.edu.my/id/eprint/98847/1/FSTM%202021%203%20UPMIR.pdf

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