Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees

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Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees

Honey is the natural sweet substance produced by honeybees from the nectar of plants or excretions of plant-sucking insects on the living parts of plants. Honey, has been used for anti-ageing, enhancing libido and immune system, treatment of bronchial phlegm, and relieving sore throat, cough,...

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Bibliographic Details
Main Author:	Fakhlaei, Rafieh
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Honey - Analysis Food adulteration and inspection - Evaluation Analytical toxicology
Online Access:	http://psasir.upm.edu.my/id/eprint/98822/ http://psasir.upm.edu.my/id/eprint/98822/1/IPTSM%202021%2023%20UPMIR.pdf

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