Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening

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Characterization of physico-chemical features of terung asam Sarawak (Solanum lasiocarpum Dunal) fruit during growth, maturation and ripening

A study on characterizing the changes in physico-chemical, antioxidant activities and cellular structure of “terung asam Sarawak” fruit was conducted on weekly intervals from anthesis until fruit senescence. In this study, fully bloomed flowers of “terung asam” plant were tagged and the fruits were...

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Bibliographic Details
Main Author:	Ting, Albert Koon Soon
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Eggplant - Growth (Plants) Fruit - Ripening
Online Access:	http://psasir.upm.edu.my/id/eprint/98796/ http://psasir.upm.edu.my/id/eprint/98796/1/FP%202021%2040%20-%20IR.pdf

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