The Moisture Content Effect on Full Cell Process of Bamboo Preservation

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The Moisture Content Effect on Full Cell Process of Bamboo Preservation

The retention, penetration and also the distribution of CCA preservative in three different conditions (fresh, partially dry and dry) of bamboo of Gigantochloa scortechinii were studied. The study also were done in different portions (bottom and top) and different part of culms (inner and out...

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Bibliographic Details
Main Author:	Permadi, Pipin
Format:	Project Paper Report
Language:	English English
Published:	1990
Subjects:	Moisture - Effect on plants Bamboo
Online Access:	http://psasir.upm.edu.my/id/eprint/9854/ http://psasir.upm.edu.my/id/eprint/9854/1/FH_1990_3_A.pdf

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