Genetic variability and relationship of phenolic contents, antioxidant capacity and grain yield components of selected coloured rice accessions

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Genetic variability and relationship of phenolic contents, antioxidant capacity and grain yield components of selected coloured rice accessions

Rice is one of the most important food crops and a primary source of calories for more than half of the world’s population. Nowadays, there is increasing demand for the coloured rice due to growing knowledge of health benefits. Coloured rice is one of the alternative healthy foods since it contains...

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Bibliographic Details
Main Author:	Mohd Sarif, Hamidah
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Rice - Genetics Phenols
Online Access:	http://psasir.upm.edu.my/id/eprint/98478/ http://psasir.upm.edu.my/id/eprint/98478/1/FP%202020%2046%20IR.pdf

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