Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content

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Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content

Orchidaceae family has become one of the important commercial commodities in agricultural industry worldwide, either as potted plants or as cut flowers due to the attractive colour produced in flower petals. However, the colour of the orchid flowers usually found to be non-patterned and non-unifo...

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Bibliographic Details
Main Author:	Mohamad Azzeme, Azzreena
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Plant pigments Aromatic plants Orchids
Online Access:	http://psasir.upm.edu.my/id/eprint/9828/ http://psasir.upm.edu.my/id/eprint/9828/1/FBSB_2009_34_A.pdf

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